Leek n Laver Shrimp Pie



  1. Preheat oven to 450F.
  2. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly.
  3. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.
  4. Brush the laverbread dough with 1 tablespoon of the olive oil.
  5. Spread the leeks over the dough.
  6. Sprinkle with the spiced goat cheese and top with a layer of tomato slices.
  7. Bake for 8 minutes.
  8. Top with shrimps and continue baking the final 7-to-8 minutes until browned.
  9. To serve: dribble with remaining olive oil.


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