Leek n Laver Shrimp Pie

Ingredients:

• 4 leeks cut thin into several 6" strips
• Laver bread dough (enough for 2 - 1/2" x 6" x 9" loaf pans)
• 2 Ripe plum tomatoes thinly sliced and seeded
•   4 oz Goat cheese
• 5 tb Olive oil
•   1 Garlic clove; minced
• 1/4 lb Fresh med-sized shrimp - peeled and deveined (optional use of clams or cockles instead of shrimp)
• 1 1/2 tb assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.)
•   Salt & freshly ground pepper

Method:

1. Preheat oven to 450F.
2. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly.
3. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork.
4. Brush the laverbread dough with 1 tablespoon of the olive oil.
5. Spread the leeks over the dough.
6. Sprinkle with the spiced goat cheese and top with a layer of tomato slices.
7. Bake for 8 minutes.
8. Top with shrimps and continue baking the final 7-to-8 minutes until browned.
9. To serve: dribble with remaining olive oil.