Laver Seaweed Bread

Yield: 2 servings

Preparing Laver:



  1. Sift flour, baking powder, pepper, and add laver - DO NOT ADD SALT (Laver is already salty by nature).
  2. Rub in butter
  3. Mix well and add enough milk to make soft dough
  4. Roll out inch thick, stamp into rounds, place on buttered baking sheet
  5. Bake in hot oven 15 to 20 minutes

 Serve hot with butter and best served with bacon or cockles.


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