Teisen Reis Greiddell or Rice Griddle Cakes

Ingredients:

• 1 teacupful flour
• 1 tablespoonful butter
• 2 teaspoonfuls baking-powder
• 1 teacupful boiled rice
• 1 teacupful milk
• 1 teaspoonful salt
• 1 egg

Method:

1. Mix together rice, melted butter, salt and well-beaten egg.
2. Sieve together baking-powder and flour, add to mixture and stir well.
3. Drop large tablespoonfuls on to hot greased bakestone or thick frying-pan.
4. Cook about four minutes each side.
5. These are delicious served very hot with golden syrup.