Bubble and Squeak Potatoes and Brussel Sprouts

Ingredients - Yields 4:

• 1lb Potatoes, cooked and mashed
• 8oz Cabbage or Brussel Sprouts, cooked and finely chopped
• 1oz Butter or Oil
• 1 Onion, finely chopped

 Method:

1. Heat the butter or oil in a large frying pan.
2. Add the onion and cook until soft.
3. Add the potatoes and cabbage (or sprouts).
4. Mix well.
5. Fry over a medium heat, turning occasionally, for 15 minutes or until golden brown.
6. Serve with bacon and eggs for breakfast or as part of a supper dish.