Bubble and Squeak Potatoes and Brussel Sprouts

Ingredients - Yields 4:


  1. Heat the butter or oil in a large frying pan.
  2. Add the onion and cook until soft.
  3. Add the potatoes and cabbage (or sprouts).
  4. Mix well.
  5. Fry over a medium heat, turning occasionally, for 15 minutes or until golden brown.
  6. Serve with bacon and eggs for breakfast or as part of a supper dish.


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