Potato Cheese Cakes stuffed with Currants

Ingredients:

• 2 lb. potatoes
• 8 oz. grated cheese
• bread crumbs (stale bread)
• 1/2 cup milk
• 2 eggs
• 1/2 tsp salt
• pinch of pepper
• 1/2 lb. currants
• 1/2 lb. sugar
• 1oz. butter

Method:

1. Boil potatoes - drain and mash.
2. Add milk, salt, pepper, and butter - Mix together well into a pastry.
3. Mix sugar, eggs and currants with remaining butter to make filling.
4. Line patty tins with potato pastry and fill with currant filling, cover with more pastry to seal.
5. Cakes may be fried in a pan or baked in an oven until golden brown.
6. Top with grated cheese and allow to melt before serving!