Northumbrian Carlings (Peas and Onion Herb Cakes)

Ingredients:

• 1½ pints Stock or Water
• 8oz Dried Green Peas
• 2oz Fresh White Breadcrumbs
• 1 Medium Onion, finely chopped
• 2oz Butter
• ½ tsp Mixed Dried Herbs
• 1 oz. flour
• Salt and Black Pepper

Method:

1. Soak the peas overnight in cold water.
2. Drain and rinse thoroughly.
3. Place in a large saucepan and cover with the stock (or water).
4. Boil for 1½ - 2 hours, stirring regularly, add extra stock (or water) if needed, until the peas are tender.
5. Allow to cool.
6. Drain (reserving the liquid).
7. Place into a bowl with breadcrumbs, onion, herbs, half of the butter (melted) and season to taste.
8. Mix well to form a stiff mixture, adding a little of the reserved liquid (if required).
9. Shape into cakes, lightly dust with seasoned flour.
10. Melt remaining butter in a frying pan and fry until golden brown, turning once.
11. Serve immediately with gammon, ham or grilled bacon.
12. Alternatively, they can be used as a part of a vegetarian meal.