Mustard Greens

Mustard greens are good, boiled in salt and oil. They should be eaten either cooked on the coals or with bacon, and vinegar to suit the taste should be put in while they are cooking.

Ingredients:

• 1 1/4 lb mustard greens (including smaller stems)
• 1 tsp salt
• 3 tbspn oil
• 4 slices bacon
• 4 tsp malted or basalmic vinegar

Method:

• Wash mustard greens.
• Boil stems two minutes, then add leaves, boil 6 more minutes and drain.
• Fry bacon (6 minutes in microwave).
• Heat oil, add greens and stir, then add salt and cook five minutes.
• Crumble bacon and put over greens with vinegar.
• Stir it all up and cook another 3 minutes.