Cheese and Onion Pie

Ingredients:

• 1lb Onions
• 8oz Short crust Pastry
• 8oz Cheddar Cheese
• 1 tsp Mustard
• Black Pepper
• Egg

Method:

1. Preheat oven to 400°F
2. Boil the sliced onions in water for 10 minutes and drain.
3. Roll out half the pastry and line a 2 pint pie dish.
4. Mix the onions grated cheese and mustard and place in the dish.
5. Roll out the other half of the pastry for the lid and cover the pie with it.
6. Moisten the edge of the pastry with water, sealing the edges well.
7. Cut a small hole in the centre to allow stem to escape.
8. Brush with milk or beaten egg to glaze.
9. Bake for 20-25 minutes.