Ulster Peppered Pork

Serves 4



  1. Melt the butter in a large frying pan, add the pork and carrots, season with black pepper,
  2. Stir-fry for 5 minutes.
  3. Add the mushrooms and onions, cook until softened.
  4. Reduce the heat, stir in the whiskey and soured cream and heat through, do not allow to boil.
  5. Garnish with chopped parsley before serving.



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