Ulster Peppered Pork

Serves 4

Ingredients:

• 1lb Pork Fillet, cut into strips
• 8oz Carrots, peeled, cut into strips
• 5 fl oz Soured Cream
• 3½ oz Mushrooms, sliced
• 1oz Butter
• 1 Large Onion, sliced
• 3 tbsp Irish Whiskey
• Fresh Parsley, chopped
• Freshly Ground Black Pepper

Method:

1. Melt the butter in a large frying pan, add the pork and carrots, season with black pepper,
2. Stir-fry for 5 minutes.
3. Add the mushrooms and onions, cook until softened.
4. Reduce the heat, stir in the whiskey and soured cream and heat through, do not allow to boil.
5. Garnish with chopped parsley before serving.