Toad in the Hole or Sausage in Batter

Yeild 4 servings.

Ingredients:

• 1 lb. link pork sausages (small)
• 1 cup milk
• 2 eggs
• 1 cup all purpose flour
• 1/2 tspn salt
• Ground black pepper
• 1 tblspn butter, melted

Method:

1. Fry the sausage until lightly browned and all the fat has rendered.
2. Place sausages in a 9-inch square baking dish.
3. Prepare the batter -place milk, eggs, flour, salt, pepper and butter in a blender and blend 1 minute until smooth (Let stand 30 minutes).
4. Pour batter over the sausages and bake uncovered in a 400 F. oven for 30 minutes.
5. The batter will become puffed, crisp and golden brown.
6. Serve with Mash Potatoes, Marrowfat Peas and Gravy