Pickled Meat Loaf

Ingredients:

• 2 lbs. ground beef
• 1/2 cup. dry bread crumbs
• 5 tbsp. ketchup
• 1 tbsp. prepared mustard
• 2 eggs, beaten
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 sm. Onion
• 1/2 cup. milk
• 2 tsp. Worcestershire sauce
• 1 tsp. mustard
• 1/2 tsp. basalmic vinegar
• Dill pickles

Method:

1. Combine all ingredients except pickles.
2. Put 1/2 of mixture into 9x5x3 inch pan.
3. Top with sliced pickles and cover with remaining mixture.
4. Bake at 375 degrees for 1 1/4 hours.
5. After cooking for 1/2 the time pour off any grease and add on top a mixture of 3 tablespoons brown sugar, 1/4 cup ketchup, 1/4 teaspoon nutmeg and 1 teaspoon dry mustard.