Pickled Beef or Pickled Pork



  1. Combine everything except pork butt in a sauce pan and boil for 5 minutes.
  2. Allow to cool - while seasoning is cooling, cut pork butt into 2 inch pieces.
  3. Combine pork butt and seasoning mixture in a container with a tight fitting cover.
  4. Stir to remove bubbles.
  5. Cover and refrigerate for 3 days.
  6. Use when making red beans and rice (just throw a cup or two in with the beans while they cook).


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