Gower Oyster Soup (Swp Wystrys Bro Gwyr)



  1. Wash the meat and cut off excess fat.
  2. Place in a saucepan and add 3 pints of water.
  3. Bring to boil and skim off any fat on the surface of the liquor
  4. Wash the barley, peel and dice the onion' carrot and turnip; add the barley and vegetables to the pan
  5. Add salt and pepper to taste.
  6. Cover and simmer for 2 1/2-3 hours.
  7. Melt the butter in a pan and rub it into the flour using a wooden spoon.
  8. Poor the mutton broth on to this, stirring all the time.
  9. Simmer for 10 minutes.
  10. Serve with the oysters, opened and on the bottom shell.


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