Game Pie



  1. Pre-heat oven to 200C: 400F
  2. Remove the flesh from the game, cut into strips.
  3. Line a greased pie mould with pastry, reserving enough to for the lid.
  4. Place a layer of bacon at the base of the mould.
  5. Cover with a layer of half the sausage meat, then a layer of game, the remaining sausage meat and finally the mushrooms - season and add herbs between each layer.
  6. Roll out the remaining pastry to make a lid and cover the pie.
  7. Press to seal, trim and decorate.
  8. Brush with beaten egg, to provide a glaze.
  9. Cut a hole in the centre, to allow steam to escape.
  10. Bake for 30 minutes.
  11. Reduce heat to 150C: 300F
  12. Bake for 1 hours.
  13. Remove from the oven and allow to cool.
  14. Heat the aspic just enough to melt, pour into the pie through the steam vent using a funnel.
  15. Chill for 6-8 hours before serving.


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