Empanadas

Ingredients for the dough:

•   2lbs. all purpose flour,
• 7 oz. shortening,
• warm water,
• salt.

For the filling:

• 1 lb. ground meat,
• 4 chopped onions,
• 3 cubes broth,
• chili sauce,
• 3 tbsp. roasted flour (roast in a saucepan without oil),
• 3 hard boiled eggs (chopped), olives, raisins, oregano, salt, pepper.

Method:

1. Mix the dough ingredients until obtaining a uniform consistency and color.
2. Divide into four sections,
3. Work with rolling out each,
4. Cut the dough in 4 inch circles.
5. In a saucepan, fry all the ingredients with a bit of butter.
6. Place the filling in the center of each circle and fold, forming half circles.
7. Fold the edges inward and seal with a fork.
8. Fry in abundant oil or bake.