Barbe' Boozy British Bangers

Yields 4 servings


For the Sauce:

Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.


  1. Pinch each banger in the middle and twist to make two short bangers.
  2. Separate the two halves by cutting through the link with a sharp knife
  3. You should now have 16 wee pudgy bangers.
  4. Season each with salt and pepper.
  5. Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
  6. Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
  8. To serve- transfer to plates and drizzle a little of the remaining sauce over the top. Serve hot.


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