Strawberry Sauce

Ingredients:

• 1 cup Unsweetened apple juice
• 1 cup Sliced strawberries -- thawed
• 1 tbspn Cornstarch

Method:

1. Pour the juice into a blender and add 1/2 cup of the strawberries.
2. Process until smooth. Pour into a saucepan.
3. Add the cornstarch and stir until well mixed.
4. Cook, stirring, until thickened.
5. Add the remaining strawberries.

Heat through and serve warm.