Red Game Sauce

Ingredients:

• 10 button mushrooms, sliced
• 1 whole red onion, minced
• 1 ounce of wine
• 1 tbspn. fresh parsley
• 3 clove garlic, minced
• 1/2 tbspn. tarragon leaves
• 8 leaves of fresh basil
• 3 tablspns Olive Oil
• 1 lb. (24 oz). prepared pasta sauce, like Ragu Chunky Style
• 14.5 oz diced tomato, Roma
• Salt, Crushed red pepper and a pinch of sugar, to taste

Method:

1. Saute the mushrooms and onion in the olive oil for a couple minutes in a hot skillet.
2. Add the wine and allow it to reduce a bit.
3. Add the parsley and tarragon and stir in until you get a blast of tarragon fragrance in your nose.
4. Add the garlic, basil, salt, and red pepper and simmer; add to the pasta sauce and heat to a boil.
5. Add the diced tomato and simmer for two minutes.
6. Either serve over chicken, veal medallions, rabbit, grilled pork chops, or any game bird - or cook and simmer for several hours with meats to get full benefit of flavoured sauce!