Red Game Sauce



  1. Saute the mushrooms and onion in the olive oil for a couple minutes in a hot skillet.
  2. Add the wine and allow it to reduce a bit.
  3. Add the parsley and tarragon and stir in until you get a blast of tarragon fragrance in your nose.
  4. Add the garlic, basil, salt, and red pepper and simmer; add to the pasta sauce and heat to a boil.
  5. Add the diced tomato and simmer for two minutes.
  6. Either serve over chicken, veal medallions, rabbit, grilled pork chops, or any game bird - or cook and simmer for several hours with meats to get full benefit of flavoured sauce!


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