Orange-Raisin Sauce

Ingredients

• 2 cups orange juice
• 1/4 cup raisins
• 8 to 10 whole cloves
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• 1 Tbsp. Dijon-style mustard
• 1/2 tsp. salt
• Orange slice
• Mint sprig

Method:

1. Combine orange juice, raisins and cloves in saucepan.
2. Bring to a boil over high heat, reduce heat; cover and simmer for 8 to 10 min.
3. In small bowl. combine cornstarch, water, mustard and salt, blending well.
4. Slowly stir into orange juice mixture. Cook - stirring 3 to 5 min. longer or until thickened.
5. Transfer to serving bowl.
6. Float an orange slice on top and garnish with mint sprig.