Syrup - Honey Cough Syrup

This recipe is unsuitable for infants who should not have honey.


  1. Prepare a triple-strength tea by simmering the herbs in water for 10 minutes, then steeping for 20 minutes.
  2. Strain the tea, then stir in honey and glycerin while the tea is still warm.
  3. Add optional essential oil.

Take 1 tablespoon at a time. Store in a cool place, this syrup will keep for 2 weeks. In the refrigerator, it will keep for several months.


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