Orange French Toast



  1. In medium bowl, beat together eggs, juice, milk, sugar, peel, vanilla and nutmeg until well blended.
  2. Place bread in single layer in 13 x 9 x 2-inch pan.
  3. Pour egg mixture over bread.
  4. Let soak, turning once, until liquid is absorbed, about 5 minutes.
  5. Place bread slices in large frying pan and cook turning slices till browned and center is firm - (about  5 to10 minute and fork comes out clean)
  6. Dust with confectioners's sugar and top with bacon and orange slices, if desired.


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