Italian Scramble

Ingredients - Yeilds 4 servings:


  1. Heat olive oil in large frying pan and add the potato; cook over medium heat, stirring occasionally.
  2. Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned.
  3. Add onion and peppers and cook until onion is limp and potatoes are done.
  4. Beat the eggs together with the milk and oregano.
  5. Add the tomatoes, egg mixture and mozzarella to the pan.
  6. Lower the heat and cook, stirring lightly until eggs are soft and fluffy.


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