Anglesey Eggs or Wyau Sir Fôn

Ingredients:

• 450g (1 lb) peeled potatoes
• 75g (3oz) grated Caerphilly cheese
• 50g (2oz) butter
• 50g (2oz) plain flour
• 3 washed leeks
• 4 hardboiled eggs
• 600ml (1 pint) milk
• salt and ground black pepper

Method:

1. Chop up the leeks
2. Boil the potatoes until soft
3. Boil the leeks for 10 minutes
4. Drain the leeks and potatoes
5. Add the leeks to the potatoes and add some black pepper and mash together
6. Melt the butter in a saucepan and remove from the heat Stir the flour into the butter until smooth Slowly stir in the milk and bring to the boil for around 3 minutes until the mixture thickens.
7. Add half of the cheese and season.
8. De-shell the eggs and cut each in half - arrange the eggs into a family sized oven proof dish
9. Arrange the potatoes and leeks around the edge of the dish
10. Pour the sauce over the eggs, potatoes and leeks Sprinkle the remainder of the cheese over the dish. Brown swiftly under the grill