Spiced Bread Pudding

Preparation Time: about 5 minutes

Cooking Time: about 1 hour

Ingredients:

• 4 cups Cubed Bread (stale is best)
• 2 Eggs
• 1/2 cup Granulated Sugar
• 2 cups Milk
• 1 tsp. Vanilla Extract (optional)
• 1 tsp. Cinnamon
• Pinch of Nutmeg
• Pinch of Salt
• Handful of Raisins (can mix brown and yellow)
• Butter for Baking Dish

How to make it:

1. Preheat oven to 350°F
2. Whisk together milk and eggs. Add sugar, salt, and spices and whisk well.
3. Add bread and raisins and gently turn over with a wooden spoon until the bread is completely and evenly penetrated with the milk.
4. Butter baking dish, pour in bread pudding, and bake for 1 hour or until the custard has taken. You can serve bread pudding recipes right out of the oven, or wait until warm.

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