Spiced Bread Pudding
Preparation Time: about 5 minutes
Cooking Time: about 1 hour
- 4 cups Cubed Bread (stale is best)
- 2 Eggs
- 1/2 cup
- 2 cups Milk
- 1 tsp. Vanilla Extract (optional)
- 1 tsp.
- Pinch of Nutmeg
- Pinch of Salt
- Handful of Raisins (can mix
brown and yellow)
- Butter for Baking Dish
How to make it:
- Preheat oven to 350°F
Whisk together milk and eggs. Add sugar, salt, and spices and whisk well.
Add bread and raisins and gently turn over with a wooden spoon until the bread
is completely and evenly penetrated with the milk.
- Butter baking dish,
pour in bread pudding, and bake for 1 hour or until the custard has taken. You
can serve bread pudding recipes right out of the oven, or wait until warm.