Snowdon Pudding or Pwdin Eryri

Ingredients:

• 4oz (100g) suet (Beef or Mutton fat saved for pasteies)
• 3 eggs
• 1oz corn flour or rice
• 3oz demerara / brown sugar
• 4oz breadcrumbs
• 2oz stoned raisins
• 3oz lemon marmalade
• Grated rind of 1 lemon
• Pinch of salt

Method

1. Mix the suet, breadcrumbs and salt together.
2. Add the lemon rind and sugar to the mixture.
3. Grease the pudding basin spread half the raisins on the bowl.
4. Beat the eggs and marmalade.
5. Add the eggs, marmalade and the remainder of the raisins to the mixture.
6. Pour into the basin.
7. Cover and boil for 1.5 hours.