Pie Crust Recipe
Here is a delicious
crust recipe that will perfectly accompany these dessert recipes. If
you don't feel like making your own pie crust, just use a good pre-made
one! Preparation Time: 10 minutes; Refrigeration: 30
Ingredients for Crust:
- 1 1/3 cup Flour
- 4 oz. Butter (chilled!)
- 1 tbsp. Granulated Sugar
- Pinch of
How to Make Crust:
- Mix salt, sugar, and
- Cut chilled butter into small pieces and mix into flour with finger
tips. Stop working batter once it looks like "sand".
- Make a well and pour
in eggs. Incorporate into flour using your fingers and a spatula.
homogenous, form a ball, place on a floured surface and knead for 10 seconds.
Reshape into a ball, roll out with a rolling pin, and refrigerate for 30 minutes.