Pie Crust Recipe

Here is a delicious crust recipe that will perfectly accompany these dessert recipes. If you don't feel like making your own pie crust, just use a good pre-made one! Preparation Time: 10 minutes; Refrigeration: 30 minutes

Ingredients for Crust:

• 1 1/3 cup Flour
• 2 Eggs
• 4 oz. Butter (chilled!)
• 1 tbsp. Granulated Sugar
• Pinch of Salt

How to Make Crust:

1. Mix salt, sugar, and flour.
2. Cut chilled butter into small pieces and mix into flour with finger tips. Stop working batter once it looks like "sand".
3. Make a well and pour in eggs. Incorporate into flour using your fingers and a spatula.
4. Once homogenous, form a ball, place on a floured surface and knead for 10 seconds. Reshape into a ball, roll out with a rolling pin, and refrigerate for 30 minutes.