Peppermint Humbugs

Ingredients:

• 1lb Brown Sugar
• ¼ pint Water
• Peppermint Essence

 Methods:

1. Place the brown sugar into a heavy bottomed saucepan.
2. Heat gently until the sugar has completely dissolved, but do not stir.
3. Boil to a temperature of 154°C (310°F).
4. When the water has evaporated add a few drops of peppermint essence.
5. Pour mixture on a slab, using a knife to prevent it running too thin.
6. Cut into strips, and cut with sharp buttered scissors.
7. Then wrap in cellophane and store in an airtight container.