Peppermint Humbugs
Ingredients:
- 1lb Brown Sugar
- ¼ pint Water
- Peppermint Essence
Methods:
- Place the brown sugar into a heavy bottomed saucepan.
- Heat gently until the sugar has completely dissolved, but do
not stir.
- Boil to a temperature of 154°C (310°F).
- When the water has evaporated add a few drops of peppermint
essence.
- Pour mixture on a slab, using a knife to prevent it running
too thin.
- Cut into strips, and cut with sharp buttered scissors.
- Then wrap in cellophane and store in an airtight container.
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