Oat Nut Cookies

yields 2 1/2 dozen cookies



  1. Mix the wheat germ, oats, and flour together with the baking powder and place in large mixing bowl.
  2. Add 1/2 cup butter, (softened at room temperature), sugar (white and brown), egg (slightly beaten), and vanilla (real extract - not immitation)
  3. Mix in nuts and raisons until completely blended; finish mixing with your hands.
  4. Shape into walnut sized balls and place 2 inches apart on a sprayed cookie sheets.
  5. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes until edges are lightly browned.
  6. Cool 5 minutes on baking sheet.
  7. Remove cookies to racks to finish cooling.


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