Holiday Fruit and Liqueur



  1. Remove stems and hulls from berries.
  2. Rinse, drain, and place in bowl.
  3. Add sugar, brandy, and rum, stirring with a wooden spoon; add more sugar, if needed.
  4. Seal and marinate overnight in refrigerator.
  5. Serve in glass serving bowl with whipped cream and a generous amount of sauce.
  6. Serves 6 to 8.


Return to the Main Index to Elkin Vanaeons Website fro the Mysts of Time

Idaho Web Design Tools