Holiday Fruit and Liqueur

Ingredients:

• 1 pint Blueberries
• 1 pint Raspberries
• 1 pint Strawberries,
• 1 pint Red currants
• 1 cup (or more) granulated sugar
• 3/4 cup Brandy
• 4/4 cup Light rum unsweetened
• whipped cream for garnish

Method:

1. Remove stems and hulls from berries.
2. Rinse, drain, and place in bowl.
3. Add sugar, brandy, and rum, stirring with a wooden spoon; add more sugar, if needed.
4. Seal and marinate overnight in refrigerator.
5. Serve in glass serving bowl with whipped cream and a generous amount of sauce.
6. Serves 6 to 8.