- 1/3 cup margarine, softened
- 1 cup sugar
- 1/2 tsp baking
- 1/4 teaspoon nutmeg
- 1 egg
- 1 1/2 cups flour
- cinnamin sugar
- Preheat oven to 350 degrees.
- In a mixing bowl, cream the margarine and sugar.
- Beat in the egg.
- Add the dry ingredients and then the milk.
- In a greased 12-muffin pan, fill each cup 2/3 full with batter.
- Bake 20-25 minutes until done.
- When done, but not completely cooled, roll each muffin top in the cinnamon