Easy Donut Recipe



  1. Beat the egg and sugar together and add the milk and butter.
  2. Stir the soda and cream of tartar into the flour, dry; mix all together, with the flour and salt.
  3. Roll and cut into doughnut rings, and fry in deep fat.
  4. Lay them on brown paper to cool when you take them from the fat.
  5. Enjoy eating them while they are fresh.


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