Demons on Horseback

Serves 6



  1. Pre-heat oven to 200C: 400F
  2. Soak the prunes in boiling water or tea for at least 30 minutes, then remove the stones.
  3. Stuff each prune with tsp mango chutney.
  4. De-rind and stretch the bacon with the back of a knife to prevent it shrinking, cut each rasher in half.
  5. Wrap a piece of bacon round each prune.
  6. Place on a baking tray.
  7. Keep them packed up tight so that they don't come apart (alternatively pierce with a cocktail stick to prevent this).
  8. Bake for about 8 minutes.
  9. Butter the toast.
  10. Arrange 2 demons on each piece and garnish the dish with the watercress.


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