CRUNCHY PEACH COBBLER

Yields 6-8 servings.

Ingredients

• 4 c. fresh peaches, peeled and sliced (6-7)
• 1 c. sugar
• 2 tbsp. lemon juice
• 1 (14 oz.) pkg. oatmeal muffin mix
• 1/4 tsp. nutmeg
• 1/2 c. butter, may substitute butter

Directions

1. Combine peaches, sugar, and lemon juice.
2. Pour into 8 x 8 x 2 inch baking dish.
3. Combine muffin mix and nutmeg; cut in butter, until mixture is like coarse crumbs.
4. Spoon over peaches.
5. Bake at 375 degrees for 40-45 minutes.
6. Serve with ice cream, whipped cream, etc.