Blueberry Buckle

Cake ingredients:

Method:

  1. Preheat the oven to 375F. Grease an 8-inch springform pan. Set aside.
  2. Sift together the 2 cups of flour, the baking powder and the salt. Set aside.
  3. Cream the butter and sugar until fluffy, about 3 minutes.
  4. Beat in the egg.
  5. Add the flour mixture in 3 parts, alternating with the milk.
  6. Toss the beries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in.
  7. Pour batter into the prepared pan. Set aside.
  8. Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle this over the batter.
  9. Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes to bake.
  10. When the cake has cooled, run a knife around the edges and lift the cake out o the pan. Serve with whipped cream.
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