Pickled Peaches

 Description - Delicious pickled peaches with a hint of cinnamon and cloves

Ingredients:

• 6 lbs. peaches
• 3 lbs. white sugar
• 1 ½ pints distilled malt vinegar
• 1 oz. cloves
• 1 oz. allspice
• 1 oz cinnamon stick

Method

1. Dip the peaches in hot water then peel them
2. Cut peaches in half and remove the stones
3. Tie the spices in a muslin bag and boil the vinegar, sugar and spices together
4. When the liquor is boiling, put in the halved peaches and simmer until tender
5. Remove the peaches carefully and place in warmed jars
6. Boil up the pickle again to a thick syrup and pour over the fruit
7. Close jars while still hot and store for at least a week before using