Pickled Garden Pickles



  1. Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight(1/2 cup salt to 2 cups water).
  2. Drain. then cook the carrots and string beans in boiling water until tender; drain well.
  3. Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes.
  4. Pack into sterilized KERR Jars; seal at once.



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