Pickled Garden Pickles

Ingredients:

• 1 cup sliced cucumbers
• 1 cup chopped sweet peppers
• 1 cup chopped cabbage
• 1 cup sliced onions
• 1 cup chopped green tomatoes
• 1 cup chopped carrots
• 1 cup green string beans cut in inch pieces
• 2 tablespoons mustard seed
• 1 tablespoon celery seed
• 1 cup chopped celery
• 2 cups white or red wine vinegar
• 2 cups sugar
• 2 tablespoons turmeric

Method:

1. Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight(1/2 cup salt to 2 cups water).
2. Drain. then cook the carrots and string beans in boiling water until tender; drain well.
3. Mix soaked and cooked vegetables with remaining ingredients and boil 10 minutes.
4. Pack into sterilized KERR Jars; seal at once.