Pickled Eggs

Makes 16

Notes: Pickled eggs that are just great with cheese or cold meat

Ingredients:

• 6 hard-boiled eggs
• 2 pints (1140ml) vinegar
• half an ounce (12g) black peppercorns
• half an ounce (12g) allspice
• half an ounce (12g) whole ginger

Method:

1. Remove eggshells and place eggs in a warmed wide-necked jar
2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs
3. When cold, cover closely and store in a cool place