Pickled Eggs

Makes 16

Notes: Pickled eggs that are just great with cheese or cold meat



  1. Remove eggshells and place eggs in a warmed wide-necked jar
  2. Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs
  3. When cold, cover closely and store in a cool place


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