Pickle Broccoli or Cauliflower



  1. Select the broccoli firm and white; cut it into nice branches; put those into a saucepan with warm water and salt enough to taste it,
  2. To each quart of water; add salt; bring it to boiling point, and then leave them in the water off the boil for five minutes.
  3. Lift them up carefully on a sieve, drain off all the water, and when cold put them in glass bottles.
  4. Boil the vinegar with all the spices for five minutes, and allow it to get cold; then fill up the bottles and cork tightly.
  5. A few French beans and one or two capsicums put in the bottle with the broccoli improve the appearance and taste.


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