Pickled Beets

Makes about 3 cups



  1. Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved.
  2. Cover and simmer 30 minutes.
  3. Cool marinade, then chill covered 1 day to allow flavors to develop.
  4. Pour through a fine sieve into a bowl.
  5. Cook beets in a saucepan of boiling salted water 1 to 1 1/4 hours until tender.
  6. Drain and cool.
  7. Slip off skins and cut into 1/2-inch pieces.
  8. Stir together beets and marinade, then marinate, covered and chilled 1 day.


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