Cooked Bratwurst, Homemade
Bratwurst is a typical fresh German style sausage. It is a
mild sausage and goes well as a main dish.
- 10 lbs. pork trim (70% lean)
- 3 lbs. ice or water
- (6 1/2 Tbs.) 3.2 oz. salt
- (1 1/2 Tbs.) 0.3 oz. ground white pepper
- (1 3/4 tsp.) 0.3 oz. sugar
- (1/2 Tbs.) 0.1 oz. mace
- (1 Tbs.) 0.2 oz. onion powder
- Grind pork through 1/4-inch plate and mix with salt, water
- Stuff in natural hog casings or 32mm collagen casings.
- Steam or
water cook at 170ºF to an internal temperature of 155ºF.
- Store under