Bread and Butter Pickles

 Ingredients:

• 4 quarts medium, un-waxed cucumbers (measure after slicing)
• 6 medium onions, sliced
• 2 green peppers, chopped
• 3 cloves garlic
• 1/3 cup kosher salt
• 5 cups sugar
• 1 1/2 teaspoon turmeric
• 1 1/2 teaspoon celery seed
• 2 tablespoons mustard seed
• 3 cups cider vinegar
• Cracked ice

Method:

Do not peel cucumbers, slice thin.

1. Add onions, peppers, and whole garlic cloves.
2. Add salt. Cover with cracked ice and mix thoroughly.
3. Let stand 3 hours. Drain well.
4. Combine remaining ingredients in separate bowl.
5. Pour over cucumber mixture.
6. Heat just to boiling and seal in hot, sterilized jars.
7. Process for 10 minutes.