- 2 Lemons
- 1.5 quarts Milk
- Two tsp sifted Sugar
- Put the milk in a porcelain-lined pan with the rind and
juice of the lemons. Pare the rind very thinly.
- Let. it boil, then simmer by the fire for five minutes.
- Strain either through muslin or a very fine strainer.
- Sweeten with the sugar or to taste.
- Use cold.
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