Kefir Salad Dressing
- 2 large garlic clove,
- 1 tablespoon
- 2 tablespoons fresh lemon
- 2 1/2 tablespoons white-wine
- 1 tsp paprika
- Salt and freshly ground
- 4 tbspn brown sugar
- 1/2 cup olive oil
- 2 cups crumbled kefir cheese
- In a blender
or small food processor blend together garlic, mustard,
lemon juice, paprika, and vinegar.
- With the motor
running add the oil in
a slow stream and blend until mixture is combined.
- Add 3/4
cup kefir cheese or enough to obtain desired consistency. Blend dressing until it is
combined well. Stir in the additional kefir cheese.
and pepper to taste, add water to bring to desired consistency.
- Place in covered bottle or jar and refrigerate. Store for 24 hours before
use to allow herbs and ingredients to come to full flavor!
Makes about 2 1/3