Curds and Whey
- 1 1/2 cups cottage cheese
- 3/4 cup heavy cream
- 1 tbsp. honey
- Juice and rind of 1 lemon
- Blend the cottage cheese in a blender until very smooth.
- Add the cream, honey, lemon juice and grated rind. Blend
about 30 seconds.
- Pour into sherbet glasses.
- This may be sprinkled with lemon rind which has been grated.
Add cinnamon. This is best chilled firm.