Treacle Toffee



  1. Put sugar, treacle and water in a large saucepan, warm until sugar dissolves
  2. When sugar is fully dissolved bring to the boil
  3. Add butter a bit at a time, and stir continuously
  4. Boil until setting point has been reached
  5. To Test: Place a drop of mixture in a cup of cold water is mixture hardens setting point has been reached
  6. Pour into a buttered tin, leave to cool for 5 minutes
  7. When cool enough to touch, cut into long stripes, pull and twist
  8. Leave aside until toffee is cold, cut or break to required size.


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