Tiger
Butter
White chocolate, peanut
butter and chocolate
chips
make a sinful combination in this variation on classic fudge. Microwaving the chocolate
makes short work of this tasty treat.
Ingredients:
- 1 pound white chocolate,
chopped
- 1/2 cup chunky peanut butter
- 2/3 cup semisweet chocolate
chips
Method:
- Microwave
white chocolate in a large microwave-safe bowl on medium until melted, about 5
minutes.
- Add peanut butter and
microwave on high for 1 minute; stir until smooth and creamy.
- Spread mixture into a 9 x
9 x 2-inch pan lined with wax paper.
- In a small microwave-safe
bowl, microwave chocolate chips on medium for 2 minutes. Drizzle over white
chocolate. Cool until firm.
Makes 32
pieces.
Idaho Web Design
Idaho Web Design