Fudge in Five Minutes

Ingredients:

• 2 Tbsp butter
• 2/3 cup evaporated milk
• 1 2/3 cups sugar
• 1/2 tsp salt
• 2 cups miniature marshmallows
• 1 1/2 cups semisweet chocolate chips
• 1 tsp vanilla
• 1/2 cup chopped pecans or walnuts

Preparation:

• Combine butter, milk, sugar, and salt in a saucepan over medium heat.
• Bring to a boil; cook 4 to 5 minutes, stirring constantly.
• Remove from heat.
• Stir in marshmallows, chocolate, vanilla, and nuts.
• Beat for about 1 minute, or until marshmallows melt and mixture is thoroughly combined.
• Pour into an 8-inch square buttered pan and cool.
• Cut fudge into squares.

 


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