Divinity Too

Makes about 35 to 40 pieces.

 Ingredients:

• 450g (16oz) Sugar
• 110g (4oz) Nuts (optional)
• 110ml (4fl oz) Water
• 110ml (4fl oz) Syrup
• 1 egg white, stiffly beaten
• 1 tsp Vanilla Essence
• Pinch Salt
• Food colouring [optional]

 Method:

1. Beat the egg white to the soft peak stage in a large bowl and set aside.
2. In a saucepan, boil the sugar, water and syrup while stirring gently. to 114 - 118°C (238 - 245°F) on sugar thermometer, soft-ball stage.
3. Pour the sugar mixture over the beaten egg white, beating continually.
4. Add vanilla, nuts and a pinch of salt.
5. Add a few drops of food colouring if desired.
6. Beat this mixture until almost hard, then drop teaspoonfuls onto waxed paper.

 


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