Dipped Candies

Dipping Cream Recipe can be found here!

Dipped Figs

Get pressed figs and cut them into halves. Coat them with caramel colored, maple flavored dipping cream.

Dipped Marshmallows

Make the number of marshmallows desired, and coat them with flavored dipping cream, same as for coating bon-bons. If the marshmallows are cut into halves the candy will be more dainty in appearance.

Dipped Dates

Wash and pit the dates. Fill the seed cavity with fondant or a nut kernel. Allow them to dry, and then coat them with white dipping cream flavored with vanilla. The chocolate dipping cream, made by adding grated chocolate to the hot cream, is splendid for coating dates.

Dipped Orange

Use California seedless oranges for this purpose. Peel them carefully and separate the section without breaking the skin. Discard those sections from which the juice escapes, and use them for another purpose. Coat the unbroken sections in white, orange flavored dipping cream.

Dipped Malaga Grapes

Wash and dry the grapes, dip the stem end in XXXX sugar, and then coat them in lemon flavored dipping cream.

Dipped Nuts

Prepare one cupful of the dipping cream as for dipping bon-bons, and turn into it two or more cupfuls of broken nut meats, stir until all the nuts are coated, and then lift them out on the slab or waxed paper in small spoonfuls. To have some broken nuts ready and stir them into left-over dipping cream is one of the best ways of using it up. Halves of English walnuts, pecans, or Brazil nuts may be coated singly in this way.


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