Cinder Toffee

Ingredients:

• 1lb Granulated Sugar
• ½ pint Water
• 2oz Butter
• 1oz Dark Cooking Chocolate (70% cocoa solids)
• 4 tbsp lemon juice
• 3 tbsp Golden Syrup
• ½ tsp Baking Soda, sifted

Method:

1. Place the butter, water and lemon juice into a heavy bottomed saucepan, heat gently until the butter has melted.
2. Add the sugar golden syrup, dark chocolate and allow to fully dissolve.
3. Bring to a boil, to a temperature of 138°C (280°F).
4. Remove from heat.
5. Add the baking soda, stirring well until bubbles subside a little
6. Pour the mixture into a well oiled 18cm (7 inch) sandwich tin.
7. When the mixture has cooled a little mark the surface into squares with a knife.

 


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